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Friday, February 11 |
@ 6 PM $77 |
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| | Risotto with Asparagus, Baby Heirloom Tomatoes and Blue Cheese | |
| | Herbed Lamb Chops with Balsamic Caramel Sauce and Sweet Onion Marmalade | |
| | Baked Organic Baby Carrots with Thyme and Parmesan Cheese | |
| | Dark Chocolate, Hazelnut and Cookie Semifreddo with Apricot Sauce and Fresh Raspberry | |
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